
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.