
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.