Hardcore Carnivore
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.
2026-01-10 22:42:00 +0000 UTC→2026-01-10 23:08:00 +0000 UTC(26m)
Live & Upcoming Programmes
Hardcore Carnivore
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
2026-01-10 22:16:00 +0000 UTC→2026-01-10 22:42:00 +0000 UTC(26m)
Hardcore Carnivore
Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.
2026-01-10 21:50:00 +0000 UTC→2026-01-10 22:16:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
2026-01-10 21:24:00 +0000 UTC→2026-01-10 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-01-10 20:58:00 +0000 UTC→2026-01-10 21:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-10 20:32:00 +0000 UTC→2026-01-10 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-01-10 20:06:00 +0000 UTC→2026-01-10 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-01-10 19:40:00 +0000 UTC→2026-01-10 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-10 19:14:00 +0000 UTC→2026-01-10 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-10 18:48:00 +0000 UTC→2026-01-10 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-01-10 18:22:00 +0000 UTC→2026-01-10 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-10 17:56:00 +0000 UTC→2026-01-10 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-01-10 17:30:00 +0000 UTC→2026-01-10 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-01-10 17:04:00 +0000 UTC→2026-01-10 17:30:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2026-01-10 16:38:00 +0000 UTC→2026-01-10 17:04:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-01-10 16:12:00 +0000 UTC→2026-01-10 16:38:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-01-10 15:46:00 +0000 UTC→2026-01-10 16:12:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2026-01-10 15:20:00 +0000 UTC→2026-01-10 15:46:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2026-01-10 14:54:00 +0000 UTC→2026-01-10 15:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-10 14:28:00 +0000 UTC→2026-01-10 14:54:00 +0000 UTC(26m)