Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-11 07:15:00 +0000 UTC→2026-01-11 07:40:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-11 06:50:00 +0000 UTC→2026-01-11 07:15:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-01-11 06:25:00 +0000 UTC→2026-01-11 06:50:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-11 06:00:00 +0000 UTC→2026-01-11 06:25:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-01-11 05:35:00 +0000 UTC→2026-01-11 06:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-01-11 05:10:00 +0000 UTC→2026-01-11 05:35:00 +0000 UTC(25m)
Hardcore Carnivore
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
2026-01-11 04:45:00 +0000 UTC→2026-01-11 05:10:00 +0000 UTC(25m)
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.
2026-01-11 04:20:00 +0000 UTC→2026-01-11 04:45:00 +0000 UTC(25m)
Hardcore Carnivore
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.
2026-01-11 03:54:00 +0000 UTC→2026-01-11 04:20:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-11 03:28:00 +0000 UTC→2026-01-11 03:54:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-11 03:02:00 +0000 UTC→2026-01-11 03:28:00 +0000 UTC(26m)
Hardcore Carnivore
Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.
2026-01-11 02:36:00 +0000 UTC→2026-01-11 03:02:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
2026-01-11 02:10:00 +0000 UTC→2026-01-11 02:36:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.
2026-01-11 01:44:00 +0000 UTC→2026-01-11 02:10:00 +0000 UTC(26m)
Hardcore Carnivore
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.
2026-01-11 01:18:00 +0000 UTC→2026-01-11 01:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-11 00:52:00 +0000 UTC→2026-01-11 01:18:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-11 00:26:00 +0000 UTC→2026-01-11 00:52:00 +0000 UTC(26m)
Hardcore Carnivore
Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.
2026-01-11 00:00:00 +0000 UTC→2026-01-11 00:26:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
2026-01-10 23:34:00 +0000 UTC→2026-01-11 00:00:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.
2026-01-10 23:08:00 +0000 UTC→2026-01-10 23:34:00 +0000 UTC(26m)