
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Frankie prepares a hearty and warming meal while in the dead of winter.

Frankie throws a game day party for under $25. Frankie makes three no-fuss appetizers.

These five-ingredient recipes are simple weeknight meals made with a few pantry staples.