All Up In My Grill with Chef Dale Talde
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
2026-01-14 07:40:00 +0000 UTC→2026-01-14 08:05:00 +0000 UTC(25m)
Live & Upcoming Programmes
All Up In My Grill with Chef Dale Talde
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
2026-01-14 07:15:00 +0000 UTC→2026-01-14 07:40:00 +0000 UTC(25m)
All Up In My Grill with Chef Dale Talde
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
2026-01-14 06:50:00 +0000 UTC→2026-01-14 07:15:00 +0000 UTC(25m)
All Up In My Grill with Chef Dale Talde
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
2026-01-14 06:25:00 +0000 UTC→2026-01-14 06:50:00 +0000 UTC(25m)
All Up In My Grill with Chef Dale Talde
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
2026-01-14 06:00:00 +0000 UTC→2026-01-14 06:25:00 +0000 UTC(25m)
All Up In My Grill with Chef Dale Talde
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
2026-01-14 05:35:00 +0000 UTC→2026-01-14 06:00:00 +0000 UTC(25m)
All Up In My Grill with Chef Dale Talde
Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.
2026-01-14 05:10:00 +0000 UTC→2026-01-14 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-01-14 04:45:00 +0000 UTC→2026-01-14 05:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
2026-01-14 04:20:00 +0000 UTC→2026-01-14 04:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-01-14 03:54:00 +0000 UTC→2026-01-14 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-01-14 03:28:00 +0000 UTC→2026-01-14 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
2026-01-14 03:02:00 +0000 UTC→2026-01-14 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2026-01-14 02:36:00 +0000 UTC→2026-01-14 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-01-14 02:10:00 +0000 UTC→2026-01-14 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
2026-01-14 01:44:00 +0000 UTC→2026-01-14 02:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-01-14 01:18:00 +0000 UTC→2026-01-14 01:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-01-14 00:52:00 +0000 UTC→2026-01-14 01:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
2026-01-14 00:26:00 +0000 UTC→2026-01-14 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2026-01-14 00:00:00 +0000 UTC→2026-01-14 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-01-13 23:34:00 +0000 UTC→2026-01-14 00:00:00 +0000 UTC(26m)