Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-17 06:50:00 +0000 UTC→2026-01-17 07:15:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-01-17 06:25:00 +0000 UTC→2026-01-17 06:50:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-01-17 06:00:00 +0000 UTC→2026-01-17 06:25:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-01-17 05:35:00 +0000 UTC→2026-01-17 06:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-01-17 05:10:00 +0000 UTC→2026-01-17 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-17 04:45:00 +0000 UTC→2026-01-17 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-17 04:20:00 +0000 UTC→2026-01-17 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-01-17 03:54:00 +0000 UTC→2026-01-17 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-17 03:28:00 +0000 UTC→2026-01-17 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-01-17 03:02:00 +0000 UTC→2026-01-17 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-01-17 02:36:00 +0000 UTC→2026-01-17 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-17 02:10:00 +0000 UTC→2026-01-17 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-17 01:44:00 +0000 UTC→2026-01-17 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-01-17 01:18:00 +0000 UTC→2026-01-17 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-17 00:52:00 +0000 UTC→2026-01-17 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-01-17 00:26:00 +0000 UTC→2026-01-17 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-01-17 00:00:00 +0000 UTC→2026-01-17 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-16 23:34:00 +0000 UTC→2026-01-17 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-16 23:08:00 +0000 UTC→2026-01-16 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-01-16 22:42:00 +0000 UTC→2026-01-16 23:08:00 +0000 UTC(26m)