
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with noodles.

Chef Dale Talde grills up a NY strip steak, short ribs and a chateaubriand with broccolini.

Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.

Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.

Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.

Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.

Can you believe it? The final ten meals are here! Is your favorite on the list?!

Coming down to the wire, what meals are going to make the cut?

You will be surprised by at least ONE of the meals in this episode. Which will it be?

Our panel continues to disagree with each other in this episode... which makes for good TV!

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Gordon cooks for special occasions, including stuffed lamb and Vietnamese-style prawn rolls.

Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.