
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.