
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.