
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.