
Hardcore Carnivore
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.