Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo.
2026-01-23 12:44:00 +0000 UTC→2026-01-23 13:10:00 +0000 UTC(26m)
Live & Upcoming Programmes
Pati's Mexican Table
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
2026-01-23 12:18:00 +0000 UTC→2026-01-23 12:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
2026-01-23 11:52:00 +0000 UTC→2026-01-23 12:18:00 +0000 UTC(26m)
Pati's Mexican Table
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
2026-01-23 11:26:00 +0000 UTC→2026-01-23 11:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
2026-01-23 11:00:00 +0000 UTC→2026-01-23 11:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-01-23 10:35:00 +0000 UTC→2026-01-23 11:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-01-23 10:10:00 +0000 UTC→2026-01-23 10:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-01-23 09:45:00 +0000 UTC→2026-01-23 10:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-01-23 09:20:00 +0000 UTC→2026-01-23 09:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-23 08:55:00 +0000 UTC→2026-01-23 09:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-23 08:30:00 +0000 UTC→2026-01-23 08:55:00 +0000 UTC(25m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.
2026-01-23 08:05:00 +0000 UTC→2026-01-23 08:30:00 +0000 UTC(25m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-01-23 07:40:00 +0000 UTC→2026-01-23 08:05:00 +0000 UTC(25m)
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
2026-01-23 07:15:00 +0000 UTC→2026-01-23 07:40:00 +0000 UTC(25m)
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2026-01-23 06:50:00 +0000 UTC→2026-01-23 07:15:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
2026-01-23 06:25:00 +0000 UTC→2026-01-23 06:50:00 +0000 UTC(25m)
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.
2026-01-23 06:00:00 +0000 UTC→2026-01-23 06:25:00 +0000 UTC(25m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2026-01-23 05:35:00 +0000 UTC→2026-01-23 06:00:00 +0000 UTC(25m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo.
2026-01-23 05:10:00 +0000 UTC→2026-01-23 05:35:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
2026-01-23 04:45:00 +0000 UTC→2026-01-23 05:10:00 +0000 UTC(25m)