Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2026-01-23 21:24:00 +0000 UTC→2026-01-23 21:50:00 +0000 UTC(26m)
Live & Upcoming Programmes
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-23 20:58:00 +0000 UTC→2026-01-23 21:24:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-23 20:32:00 +0000 UTC→2026-01-23 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2026-01-23 20:06:00 +0000 UTC→2026-01-23 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-01-23 19:40:00 +0000 UTC→2026-01-23 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-01-23 19:14:00 +0000 UTC→2026-01-23 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-23 18:48:00 +0000 UTC→2026-01-23 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-01-23 18:22:00 +0000 UTC→2026-01-23 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-23 17:56:00 +0000 UTC→2026-01-23 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-01-23 17:30:00 +0000 UTC→2026-01-23 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-01-23 17:04:00 +0000 UTC→2026-01-23 17:30:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-23 16:38:00 +0000 UTC→2026-01-23 17:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-23 16:12:00 +0000 UTC→2026-01-23 16:38:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati meets a farmer's son who makes iconic Guayabera shirts.
2026-01-23 15:46:00 +0000 UTC→2026-01-23 16:12:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-01-23 15:20:00 +0000 UTC→2026-01-23 15:46:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
2026-01-23 14:54:00 +0000 UTC→2026-01-23 15:20:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2026-01-23 14:28:00 +0000 UTC→2026-01-23 14:54:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
2026-01-23 14:02:00 +0000 UTC→2026-01-23 14:28:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.
2026-01-23 13:36:00 +0000 UTC→2026-01-23 14:02:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2026-01-23 13:10:00 +0000 UTC→2026-01-23 13:36:00 +0000 UTC(26m)