
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty caesar.

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.

Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.

Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.

Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.

Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.