All Up In My Grill with Chef Dale Talde
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
2026-01-27 11:26:00 +0000 UTC→2026-01-27 11:52:00 +0000 UTC(26m)
Live & Upcoming Programmes
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.
2026-01-27 11:00:00 +0000 UTC→2026-01-27 11:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2026-01-27 10:35:00 +0000 UTC→2026-01-27 11:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-01-27 10:10:00 +0000 UTC→2026-01-27 10:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
2026-01-27 09:45:00 +0000 UTC→2026-01-27 10:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2026-01-27 09:20:00 +0000 UTC→2026-01-27 09:45:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-27 08:55:00 +0000 UTC→2026-01-27 09:20:00 +0000 UTC(25m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-27 08:30:00 +0000 UTC→2026-01-27 08:55:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
2026-01-27 08:05:00 +0000 UTC→2026-01-27 08:30:00 +0000 UTC(25m)
Hardcore Carnivore
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.
2026-01-27 07:40:00 +0000 UTC→2026-01-27 08:05:00 +0000 UTC(25m)
Hardcore Carnivore
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
2026-01-27 07:15:00 +0000 UTC→2026-01-27 07:40:00 +0000 UTC(25m)
Hardcore Carnivore
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.
2026-01-27 06:50:00 +0000 UTC→2026-01-27 07:15:00 +0000 UTC(25m)
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.
2026-01-27 06:25:00 +0000 UTC→2026-01-27 06:50:00 +0000 UTC(25m)
Hardcore Carnivore
Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.
2026-01-27 06:00:00 +0000 UTC→2026-01-27 06:25:00 +0000 UTC(25m)
Hardcore Carnivore
Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.
2026-01-27 05:35:00 +0000 UTC→2026-01-27 06:00:00 +0000 UTC(25m)
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
2026-01-27 05:10:00 +0000 UTC→2026-01-27 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-01-27 04:45:00 +0000 UTC→2026-01-27 05:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2026-01-27 04:20:00 +0000 UTC→2026-01-27 04:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-01-27 03:54:00 +0000 UTC→2026-01-27 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
2026-01-27 03:28:00 +0000 UTC→2026-01-27 03:54:00 +0000 UTC(26m)