Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2025-12-09 00:52:00 +0000 UTC→2025-12-09 01:18:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2025-12-09 00:26:00 +0000 UTC→2025-12-09 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2025-12-09 00:00:00 +0000 UTC→2025-12-09 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2025-12-08 23:34:00 +0000 UTC→2025-12-09 00:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
2025-12-08 23:08:00 +0000 UTC→2025-12-08 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2025-12-08 22:42:00 +0000 UTC→2025-12-08 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2025-12-08 22:16:00 +0000 UTC→2025-12-08 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2025-12-08 21:50:00 +0000 UTC→2025-12-08 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2025-12-08 21:24:00 +0000 UTC→2025-12-08 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2025-12-08 20:58:00 +0000 UTC→2025-12-08 21:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2025-12-08 20:32:00 +0000 UTC→2025-12-08 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2025-12-08 20:06:00 +0000 UTC→2025-12-08 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-08 19:40:00 +0000 UTC→2025-12-08 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2025-12-08 19:14:00 +0000 UTC→2025-12-08 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-08 18:48:00 +0000 UTC→2025-12-08 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-08 18:22:00 +0000 UTC→2025-12-08 18:48:00 +0000 UTC(26m)
Glam Bakes for a Sparkling New Year's Party
Mia Starr helps viewers make, bake, and decorate their way through the holiday season.
2025-12-08 17:56:00 +0000 UTC→2025-12-08 18:22:00 +0000 UTC(26m)
The ULTIMATE Holiday Party Dessert Table
Mia Starr helps viewers make, bake, and decorate their way through the holiday season.
2025-12-08 17:30:00 +0000 UTC→2025-12-08 17:56:00 +0000 UTC(26m)
This Isn't Your Grandma's Gingerbread…
Mia Starr helps viewers make, bake, and decorate their way through the holiday season.
2025-12-08 17:04:00 +0000 UTC→2025-12-08 17:30:00 +0000 UTC(26m)
These Holiday Cookies Broke My Oven (Worth It)!
Mia Starr helps viewers make, bake, and decorate their way through the holiday season.
2025-12-08 16:38:00 +0000 UTC→2025-12-08 17:04:00 +0000 UTC(26m)