
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.