Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2025-12-21 23:34:00 +0000 UTC→2025-12-22 00:00:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2025-12-21 23:08:00 +0000 UTC→2025-12-21 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-21 22:42:00 +0000 UTC→2025-12-21 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2025-12-21 22:16:00 +0000 UTC→2025-12-21 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2025-12-21 21:50:00 +0000 UTC→2025-12-21 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-21 21:24:00 +0000 UTC→2025-12-21 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-21 20:58:00 +0000 UTC→2025-12-21 21:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2025-12-21 20:32:00 +0000 UTC→2025-12-21 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2025-12-21 20:06:00 +0000 UTC→2025-12-21 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2025-12-21 19:40:00 +0000 UTC→2025-12-21 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2025-12-21 19:14:00 +0000 UTC→2025-12-21 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-21 18:48:00 +0000 UTC→2025-12-21 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-21 18:22:00 +0000 UTC→2025-12-21 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-21 17:56:00 +0000 UTC→2025-12-21 18:22:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi.
2025-12-21 17:30:00 +0000 UTC→2025-12-21 17:56:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi.
2025-12-21 17:04:00 +0000 UTC→2025-12-21 17:30:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi.
2025-12-21 16:38:00 +0000 UTC→2025-12-21 17:04:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI.
2025-12-21 16:12:00 +0000 UTC→2025-12-21 16:38:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
2025-12-21 15:46:00 +0000 UTC→2025-12-21 16:12:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.
2025-12-21 15:20:00 +0000 UTC→2025-12-21 15:46:00 +0000 UTC(26m)