
Worst Cooks in America
Anne Burrell and Rachael Ray judge the recruits' signature dishes; shrimp and live lobster.

Anne Burrell and Rachael Ray judge the recruits' signature dishes; shrimp and live lobster.

Brittany and Lesley take on the challenge of hosting their extended family for a holiday dinner.

Worst Cooks in America revisits some of the craziest and messiest moments in the show's history.

The final recruits cook a restaurant-quality meal for a panel of culinary experts.

The recruits struggle with an incomplete recipe; the celebrities prepare complex pasta dishes.

The celebrities become the teachers; the contestants try to prepare Indian dishes.

The recruits play trivia; replicating chicken and waffles recipes; a butchering challenge.

Cooks encounter a Halloween-themed boot camp; tackle frightening foods.

The teams cook wiener schnitzel; making sausages from scratch; one recruit is sent packing.

Hawaiian poke and pork dishes are made by the recruits; two celebrities go head-to-head.

The celebrity cooks make a simple steak and eggs dish which proves to be hard for some.

The final remaining recruits plan a three-course menu that will be served to culinary experts.

The recruits replicate a dish with no help from their mentors; revamped version of signature dishes.

The remaining recruits must use exotic proteins to grind out some unforgettable burgers.

The recruits get a lesson in multi-tasking; then, they must make different Asian street food dishes.

The recruits learn all about flavor combinations by taste-testing some unlikely pairings.

Chefs Anne Burrell and Tyler Florence test the recruits' food knowledge in a game show-style battle.

Chefs Tyler Florence and Anne Burrell choose 14 recruits to train at culinary boot camp.

The final recruits work with their mentors to create a refined three course menu.

The final four recreate their signature dishes from the first episode, using their newfound skills.