
Worst Cooks in America
The recruits explore Greek cuisine with a game that explores the tradition of plate smashing.

The recruits explore Greek cuisine with a game that explores the tradition of plate smashing.

Fourteen cooks enter boot camp with dreams of putting their kitchen nightmares behind them.

Finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.

Team cooking.

Recruits must make a champagne cocktail and a tray of blinis from scratch.

Celebrity recruits learn how to make Thai ice cream rolls; they then learn how to make paella.

Teams assemble sushi rolls off a conveyor belt; recruits make fish tacos with homemade tortillas.

The teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror.

Chefs Anne Burrell and Tyler Florence ask recruits to cook their favorite restaurant dish.

Judges Debi Mazar, Michael Psilakis and Jessica Tom help determine the $25,000 grand prize winner.

The remaining recruits must work in teams to play Remote Control Chef.

The recruits embark on a treasure hunt when their teams are tasked with discovering clues.

When boot camp is turned into a carnival, the recruits participate in a pie-eating contest.

The recruits begin by getting up-close and personal with their spice cabinets.

The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.

The recruits discover that they will be going back to the basics with meat-and-potatoes challenges.

The recruits find boot camp has been transformed into a casino with a game of egg roulette.

Fifteen of the worst cooks in America enter boot camp with big dreams.

Former recruits make a Thanksgiving feast for a chance at culinary atonement.

The remaining recruits face off in one last skill drill to determine who will compete in the finale.