
Buddy vs. Duff
Buddy Valastro and Duff Goldman create their most heartfelt and monumental creations yet.

Buddy Valastro and Duff Goldman create their most heartfelt and monumental creations yet.

Buddy Valastro and Duff Goldman handle the morning rush at LA's iconic Randy's Donuts drive-thru.

Duff brings Buddy into his world of fine dining with a challenge to create elegant plated desserts.

Buddy and Duff make pies that are delicious and beautiful enough to impress the judges.

Buddy and Duff face off in a battle of carnival treats, pulling out all the stops.

Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course meal.

The teams of recruits compete in boot camp's first "Tour de Petit Four."

The recruits arrive to find boot camp transformed into an airport.

The teams of recruits play a culinary scavenger hunt and then cook dishes using camping equipment.

The teams of recruits go head-to-head in a series of casino-themed culinary challenges.

The chefs start off with a culinary time trial to see who who has reverted to their old ways.

The final two recruits learn how to make a three-course, restaurant-quality meal.

The recruits learn to cook an elaborate breakfast and execute dishes requested by their loved ones.

The recruits get a crash course in cake decorating from pastry chef Zac Young and decorate cupcakes.

The recruits conquer the sea; the chefs task their recruits with making seafood risotto.

Recruits are challenged to put a new spin on fried chicken sandwiches and are judged on roulades.

In the main challenge, the recruits are tasked with making enchiladas.

Chefs show the recruits how to make meatless meals, and the recruits are judged on their pairings.

Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes.

Recruits and chefs in recipe relay race; chef Anne and chef Tyler teach recruits their finale menus.