
Worst Cooks in America
The final remaining recruits plan a three-course menu that will be served to culinary experts.

The final remaining recruits plan a three-course menu that will be served to culinary experts.

The recruits replicate a dish with no help from their mentors; revamped version of signature dishes.

The remaining recruits must use exotic proteins to grind out some unforgettable burgers.

The recruits get a lesson in multi-tasking; then, they must make different Asian street food dishes.

The recruits learn all about flavor combinations by taste-testing some unlikely pairings.

Chefs Anne Burrell and Tyler Florence test the recruits' food knowledge in a game show-style battle.

Chefs Tyler Florence and Anne Burrell choose 14 recruits to train at culinary boot camp.

The final recruits work with their mentors to create a refined three course menu.

The final four recreate their signature dishes from the first episode, using their newfound skills.

The recruits are asked to make a breakfast for guest star, meteorologist Ginger Zee.

Game day dishes and breaking down a raw squid to prepare squid ink pasta with calamari.

The recruits experiment with flavor combinations and must create their own international tacos.

Food trivia; knife skills; the recruits must successfully create the Spanish dish paella.

Fourteen recruits, nominated by family and friends for their lack of cooking skills, are selected.

The finalists cook a refined three-course meal for a panel of culinary experts.

The remaining recruits cook for the loved ones who nominated them, in a blind-tasting challenge.

The recruits surprise houseguests Chef Bobby and Chef Anne with breakfast; two challenges.

The recruits roll sushi for a lunch rush and cater a huge party for surprise guest Betsey Johnson.

The recruits must create their own take on dishes using doughnuts and roulades.

The recruits take a trip to a farm to learn how to cook from scratch.