
Jacques Pépin: Fast Food My Way
Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.

Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.

Tall Greek tomato salad; poached salmon in sour cream herb sauce.

Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce.

Pumpkin gratin; tomato surprise; grilled striped bass; cherries.

Bluefin Tuna Tartare with Apple; Lamb Burgers with Feta Cheese; Yogurt-Cucumber Sauce.

Bluefin tuna tartare with apple; lamb burgers with feta cheese.

Roasted Split Chicken; Fluffy Mashed Potatoes; Smoked Salmon Pizza; Greek Yogurt.

Roasted split chicken with a mustard crust; mashed potatoes; salmon.

Lobster Roll Medallions on Spinach Salad; Lamb Stew; small Berry Custards.

Lobster roll medallions on spinach salad; lamb stew; small berry custards.

Skirt Steak Grandma; Gnocchi with Eggs; Sauteed Mustard Greens; Chestnut Cream Mont Blanc.

Skirt steak grandma; gnocchi with eggs and scallions; mustard greens.

Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.

Gazpacho; paella; pineapple in dark-rum sauce.

Apples bon femme; stew of red summer fruit; braised pears in caramel sauce; flambeed bananas.

Apples bon femme; stew of red summer fruit; braised pears in caramel sauce; flambeed bananas.

Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.

Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.

Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.

Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.