
The Mind of a Chef
Grilling steak and cooking pizza in a wood-fired oven alfresco.

Grilling steak and cooking pizza in a wood-fired oven alfresco.

Grilling steak and cooking pizza in a wood-fired oven alfresco.

Grilling steak and cooking pizza in a wood-fired oven alfresco.

Chef David Kinch focuses on the strawberry.

Chef David Kinch focuses on the strawberry.

Chef David Kinch focuses on the strawberry.

Abalone porridge; surfing inspires one of chef Kinch's signature dishes; sashimi.

Abalone porridge; surfing inspires one of chef Kinch's signature dishes; sashimi.

Abalone porridge; surfing inspires one of chef Kinch's signature dishes; sashimi.

Food is evolution, and wise chefs never forget from whence they came.

Food is evolution, and wise chefs never forget from whence they came.

Food is evolution, and wise chefs never forget from whence they came.

Chef David Kinch prepares dishes that came out of a challenging period in his life.

Chef David Kinch prepares dishes that came out of a challenging period in his life.

Chef David Kinch prepares dishes that came out of a challenging period in his life.

Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.

Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.

Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.

Gabrielle Hamilton loves the small details found in Milanese restaurants.

Gabrielle Hamilton loves the small details found in Milanese restaurants.