
Jacques Pépin: Heart & Soul
Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate.

Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate.

Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant.

Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.

Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant.

Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.

Peppers; making decorations from lemons; oranges; raspberries.

Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.

Peppers; making decorations from lemons; oranges; raspberries.

Rolling, cutting and making shapes from puff pastry; pate a choux.

Rolling, cutting and making shapes from puff pastry; pate a choux.

Rolling, cutting and making shapes from puff pastry; pate a choux.

Preparing a tart crust; dipping strawberries; chocolate leaves.

Preparing a tart crust; dipping strawberries; chocolate leaves.

Preparing a tart crust; dipping strawberries; chocolate leaves.

Preparing a tart crust; dipping strawberries; chocolate leaves.

Parchment paper; papillote; sugaring souffle molds; making cornets.

Parchment paper; papillote; sugaring souffle molds; making cornets.

Parchment paper; papillote; sugaring souffle molds; making cornets.

Parchment paper; papillote; sugaring souffle molds; making cornets.

Vegetable decorations; glazing with aspic; butter decorations.