
In Julia's Kitchen With Master Chefs
Zarela Martinez; stuffed poblano peppers.

Zarela Martinez; stuffed poblano peppers.

Butternut squash velvet; fillet of sole with mushroom sauce.

Butternut squash velvet; fillet of sole with mushroom sauce.

Zarela Martinez; stuffed poblano peppers.

Jody Adams; veal; bean salad.

Zarela Martinez; stuffed poblano peppers.

Zarela Martinez; stuffed poblano peppers.

Jody Adams; veal; bean salad.

Christopher Gross; beef; chocolate towers.

Jody Adams; veal; bean salad.

Jody Adams; veal; bean salad.

Christopher Gross; beef; chocolate towers.

Leah Chase; chicken; biscuits; sweet-potato pie.

Christopher Gross; beef; chocolate towers.

Christopher Gross; beef; chocolate towers.

Leah Chase; chicken; biscuits; sweet-potato pie.

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.

Leah Chase; chicken; biscuits; sweet-potato pie.

Leah Chase; chicken; biscuits; sweet-potato pie.

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.