Soul Food Junkies
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
28 Nov 04:39 → 05:42
(1h3m)
Essential Pépin
Meringue shells with chantilly cream; macaroons; chocolate roll; chocolate souffle cake.
28 Nov 04:10 → 04:39
(29m)
Essential Pépin
Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.
28 Nov 03:41 → 04:10
(29m)
Essential Pépin
Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sauteed rabbit.
28 Nov 03:12 → 03:41
(29m)
Essential Pépin
Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.
28 Nov 02:44 → 03:12
(28m)
Essential Pépin
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
28 Nov 02:15 → 02:44
(29m)
Essential Pépin
Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.
28 Nov 01:46 → 02:15
(29m)
Essential Pépin
Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme.
28 Nov 01:17 → 01:46
(29m)
Essential Pépin
Grilled leg of lamb; pork loin tournedos with cream; Purerto Rican pork and beans; lamb navarin.
28 Nov 00:48 → 01:17
(29m)
Essential Pépin
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
28 Nov 00:19 → 00:48
(29m)
Essential Pépin
Apples bon femme; stew of red summer fruit; braised pears in caramel sauce; flambeed bananas.
27 Nov 23:50 → 00:19
(29m)
Essential Pépin
Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.
27 Nov 23:21 → 23:50
(29m)
BBQ With Franklin
Major types of wood used in Texas barbecue; building a fire; using smoke for more than cooking meat.
27 Nov 22:53 → 23:21
(28m)
BBQ With Franklin
Different types of smokers; building a smoker out of a 250 gallon propane tank.
27 Nov 22:25 → 22:53
(28m)
BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
27 Nov 21:56 → 22:25
(29m)
BBQ With Franklin
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
27 Nov 21:28 → 21:56
(28m)
Jacques Pépin: Cooking With Claudine
Mock caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.
27 Nov 20:59 → 21:28
(29m)
Jacques Pépin: Cooking With Claudine
Pastry; brisee; sucree; leeks and gruyere quiche; monkfish, salmon mousse.
27 Nov 20:30 → 20:59
(29m)
Jacques Pépin: Cooking With Claudine
Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; creme au chocolat.
27 Nov 20:02 → 20:30
(28m)
Jacques Pépin: Cooking With Claudine
Tailgate parties; tomato potage; peking chicken; choco-walnut, apricot cookies.
27 Nov 19:33 → 20:02
(29m)