
Anthony Bourdain: Parts Unknown
Guided by chef Masa Takayama, Anthony's trip to Japan includes Tokyo's famous Sushi Ko.

Guided by chef Masa Takayama, Anthony's trip to Japan includes Tokyo's famous Sushi Ko.

In Sicily, Stanley tastes the grapes grown in the region's unique soils; Sicilian hospitality.

Stanley explores his former home of Tuscany; Stanley participates in a wine bar crawl.

In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops.

Tucci discovers the history of Calabria, Italy, as well as the history of his own family.

Tucci visits Puglia, a region famous for its olive oil, vegetables, cheeses, and durum wheat.

Tucci visits the island of Sardinia, Italy and learns how Sardinian food culture varies.

Tucci discovers how Ligurians have learned to adapt to life in the difficult landscape.

Anthony explores Houston's diverse cultures, from a quinceañera to East Texas barbecue.

Bone marrow at Fergus Henderson's St. John; Scotch eggs at Princess Victoria Pub.

Anthony introduces his friend, Michelin star chef Eric Ripert, to China and Sichuan province.

Anthony visits chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken; Alison Mosshart.

Anthony motorbikes through the capital of Vietnam and joins President Barack Obama for a dish.

Anthony explores the Brazilian heartland, home to baroque architecture and mineiro cuisine.

Guided by chef Masa Takayama, Anthony's trip to Japan includes Tokyo's famous Sushi Ko.

In Sicily, Stanley tastes the grapes grown in the region's unique soils; Sicilian hospitality.

Stanley explores his former home of Tuscany; Stanley participates in a wine bar crawl.

In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops.

Tucci discovers the history of Calabria, Italy, as well as the history of his own family.

Tucci visits Puglia, a region famous for its olive oil, vegetables, cheeses, and durum wheat.