
Stanley Tucci: Searching for Italy
In Milan, Stanley enjoys an aperitivo and makes pizzoccheri and classic Milanese veal chops.

In Milan, Stanley enjoys an aperitivo and makes pizzoccheri and classic Milanese veal chops.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy; Emilia-Romagna.

Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes.

Guided by chef Masa Takayama, Anthony's trip to Japan includes Tokyo's famous Sushi Ko.

Anthony explores Houston's diverse cultures, from a quinceañera to East Texas barbecue.

Bone marrow at Fergus Henderson's St. John; Scotch eggs at Princess Victoria Pub.

Anthony introduces his friend, Michelin star chef Eric Ripert, to China and Sichuan province.

Anthony visits chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken; Alison Mosshart.

Anthony motorbikes through the capital of Vietnam and joins President Barack Obama for a dish.

In Sicily, Stanley tastes the grapes grown in the region's unique soils; Sicilian hospitality.

Stanley explores his former home of Tuscany; Stanley participates in a wine bar crawl.

In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy; Emilia-Romagna.

Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes.

Anthony explores the Brazilian heartland, home to baroque architecture and mineiro cuisine.

Guided by chef Masa Takayama, Anthony's trip to Japan includes Tokyo's famous Sushi Ko.

Anthony explores Houston's diverse cultures, from a quinceañera to East Texas barbecue.

Bone marrow at Fergus Henderson's St. John; Scotch eggs at Princess Victoria Pub.