
Stanley Tucci: Searching for Italy
Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes.

Anthony explores Mississippi food and history at the Big Apple Inn and Po' Monkey's Social Club.

Anthony travels to Mexico City, to talk with local residents who express their passion through food.

Anthony and Daniel Boulud travel to Lyon, France, to visit the city's rich food culture.

Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman.

Anthony samples food at roadside restaurants and connects with local residents in Amritsar, India.

Visiting Bahia, the African heart of Brazil; the dance/martial art of Capoeira.

In Sicily, Stanley tastes the grapes grown in the region's unique soils; Sicilian hospitality.

Stanley explores his former home of Tuscany; Stanley participates in a wine bar crawl.

In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy; Emilia-Romagna.

Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes.

Anthony treks to Northern Thailand where he catches up with Andy Ricker of Pok Pok restaurants fame.

Anthony explores Mississippi food and history at the Big Apple Inn and Po' Monkey's Social Club.

Anthony travels to Mexico City, to talk with local residents who express their passion through food.

Anthony and Daniel Boulud travel to Lyon, France, to visit the city's rich food culture.

Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman.

Anthony samples food at roadside restaurants and connects with local residents in Amritsar, India.