
Diana
Diana Spencer grew up in rural Norfolk; a mutual desire brings her and Prince Charles together.

Diana Spencer grew up in rural Norfolk; a mutual desire brings her and Prince Charles together.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy; Emilia-Romagna.

Stanley searches for the famous four pastas and tries a selection of regional cheeses and sausages.

Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes.

Eva Longoria visits the state of Jalisco, where much of what is seen is quintessentially 'Mexican' originated. She also discovers that the state capital, Guadalajara, boasts some of the country's most cutting-edge restaurants.

Eva Longoria visits the northeastern state of Nuevo Leon, bordering her home state of Texas. As little grows there, and with meat on every menu, inventive and resourceful chefs transform simple ingredients into culinary delights.

Longoria discovers the hidden magic of Oaxaca that boasts some of the finest ingredients in Mexico.

In Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya.

Eva Longoria goes to her favorite eating spots, but in Mexico City, there is always more to explore.

Anthony returns to a favorite spot of his, Don Carlito's and enjoys a soccer game in Buenos Aires.

Anthony samples dozens of delicacies during the 40-day Cologne Carnival in Germany.

Anthony explores Senegal with the help of Pierre Thiam, Ofeibea Quist Arcton and Youssou N'Dour.

Anthony's sidekick Zamir Gotta takes center stage as they trek Tbilisi, Batumi and Khurvaleti.

Anthony explores big sky country as he joins Joe Rogan in a pheasant hunt; late writer Jim Harrison.

Anthony dives to a sunken ship off the island of Naxos, drinks raki and samples fresh octopus salad.

Eva Longoria explores Veracruz, the port gateway between Mexico and the rest of the world.

Eva Longoria visits the state of Jalisco, where much of what is seen is quintessentially 'Mexican' originated. She also discovers that the state capital, Guadalajara, boasts some of the country's most cutting-edge restaurants.

Eva Longoria visits the northeastern state of Nuevo Leon, bordering her home state of Texas. As little grows there, and with meat on every menu, inventive and resourceful chefs transform simple ingredients into culinary delights.

Longoria discovers the hidden magic of Oaxaca that boasts some of the finest ingredients in Mexico.

In Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya.