
Kitchen Nightmares
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.