
Kitchen Nightmares
Chef Ramsay helps two friends who bought a French Bistro they used to work in.

Chef Ramsay helps two friends who bought a French Bistro they used to work in.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in debt.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.

Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Gordon tries to improve business for an upscale California restaurant.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.

Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamangos) and Bazzini.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Gordon Ramsay visits a family-run Italian restaurant that has a chaotic atmosphere in the kitchen.