
Kitchen Nightmares
Gordon tries to improve business for an upscale California restaurant.

Gordon tries to improve business for an upscale California restaurant.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.

Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamangos) and Bazzini.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Gordon Ramsay visits a family-run Italian restaurant that has a chaotic atmosphere in the kitchen.

Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in debt.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.