
Kitchen Nightmares
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

The menus and decor of La Galleria 33 in Boston are revamped.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Tensions rise as the chefs face their most difficult challenge yet -- communication.

An intense barbecue challenge judged by pit master Aaron Franklin; a star-studded dinner service.

The chefs face a soccer-themed fusion cuisine challenge; fusion chef Tony Messina guest judges.

The chefs must identify mystery proteins as quickly as possible; a dinner service.

The contestants must create elevated American comfort food dishes.