
Kitchen Nightmares
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.