
Kitchen Nightmares
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.