
Kitchen Nightmares
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.