
Kitchen Nightmares
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.