
Kitchen Nightmares
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.