
Kitchen Nightmares
Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.