
Kitchen Nightmares
Gordon tries to improve business for an upscale California restaurant.

Gordon tries to improve business for an upscale California restaurant.

Chef Ramsay tries to help two inexperienced restaurant owners.

Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.

Gordon tries to help a woman and her son, who are running their restaurant into the ground.

A New York state eatery has been renovated but still has horrible service and food.

After Gordon suggests changes, a skeptical owner thinks it may be best to shut down the business.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.

Ramsay is frustrated when the owner of a restaurant in Florida is extremely resistant to change.

Chef Ramsay travels to New Orleans to help transform a restaurant.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Chef Ramsay travels to New Orleans to help transform a restaurant.

A New York state eatery has been renovated but still has horrible service and food.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant.

Chef Ramsey tackles spoiled food at Sante La Brea in Los Angeles.

Gordon tries to help put a deserted California restaurant back on the map.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Chef Ramsay tries to help a struggling restaurant in Pasadena, Calif.

Gordon visits a restaurant where the head chef makes everyone unhappy.

A struggling seafood restaurant comes to Gordon Ramsay for help.