
Kitchen Nightmares
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay tries to help a family-run Mexican eatery get back in business.

Police crash the party at a restaurant's reopening.

The chefs face a series of three difficult challenges as they vie for the coveted black jacket.

The chefs step up to compete one-on-one in an ingredient game show.

The chefs step up to compete one-on-one in an ingredient game show.

The remaining chefs must create three restaurant-quality pasta dishes with $20; an elimination.

The chefs must make dishes with obscure ingredients using a wok; special guest Stephanie Izard.

The chefs must make dishes with obscure ingredients using a wok; special guest Stephanie Izard.

A blind taste test challenge; a dinner service for charity.

The contestants must create a menu for a couple's upcoming wedding; a dinner service.

The contestants must create a menu for a couple's upcoming wedding; a dinner service.

The remaining contestants compete in a special challenge involving creatures of the sea.

The teams are tasked with serving breakfast to a group of first responders, firefighters and EMTs.

The teams are tasked with serving breakfast to a group of first responders, firefighters and EMTs.

The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge.

Teams must shell and cook a lobster after watching Gordon demonstrate it to perfection.

Teams must shell and cook a lobster after watching Gordon demonstrate it to perfection.

Teams must re-create six of Ramsay's dishes; the three weakest chefs re-create a signature dish.