
Kitchen Nightmares
Gordon tries to help a woman and her son, who are running their restaurant into the ground.

Gordon tries to help a woman and her son, who are running their restaurant into the ground.

Gordon Ramsay revisits the kitchens of previous restaurant disasters.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.

After Gordon suggests changes, a skeptical owner thinks it may be best to shut down the business.

Ramsay is frustrated when the owner of a restaurant in Florida is extremely resistant to change.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Gordon tries to help put a deserted California restaurant back on the map.

Gordon tries to help put a deserted California restaurant back on the map.

Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.

Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.

Chef Ramsay tries to help a family-run Mexican eatery get back in business.

Ramsay travels to Boston to help a restaurant owner.

Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.

Chef Ramsay tries to help two inexperienced restaurant owners.

Chef Ramsay tries to help a family-run Mexican eatery get back in business.

The competition moves to a new level when the chefs have to prove they are worthy of a black jacket.

The competition moves to a new level when the chefs have to prove they are worthy of a black jacket.

The competition moves to a new level when the chefs have to prove they are worthy of a black jacket.

The chefs hope to get the perfect match of ingredients for their dish; a team overcooks its dish.