
Rick Stein's Cornish Christmas
Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

Rick goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.

Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.

A fisherwoman in Padstow harbour cooks squid with red wine for the chef.

The chef rustles up more delicious seafood delights inspired by his travels.

Rick cooks a dish of small, sweet, Chinese-style scallops, paella and a spicy Thai fish curry.

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick Stein visits the Mexican capital to sample the Aztec cuisine.

Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis.

Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his Mustang.

Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.

Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick and Chalky continue their culinary quest around the country.

Rick Stein goes on a voyage of discovery to the ultimate seafood lovers' destination.

Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.