
Memory Bites
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Nisha cooks chicken and apricot biryani and fish finger sandwiches.

Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.

Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.

Nisha cooks meatball curry and tandoori chops with turmeric chips.

Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.

Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.

Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Rick crosses the border to Albania, a country loved by Lord Byron.

Rick Stein discovers Piadinas, street food dating back to Roman times.

Rick Stein embarks on his huge road trip from Venice to Istanbul.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.

In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.

The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and more.