
The Naked Chef
Jay Kay of Jamiroquai asks Jamie to cook for the band.

Jay Kay of Jamiroquai asks Jamie to cook for the band.

The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.

With Cornish music and Cornish drinks, this feast guaranteed is to get viewers in the seasonal spirit.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup.

Raymond demonstrates the versatility of the summer's fruits with pavlova and cherry clafloutis.

Raymond creates dishes inspired by his travels through Asia.

Chef Raymond Blanc celebrates the art of charcuterie with various cooked and preserved meats.

Raymond celebrates his passion for puddings, cooking dishes including riz au lait and tarte tatin.

Chef Blanc makes lamb liver with caramelized potatoes and lamb provencal with ratatouille.

Chef Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries.

Chef Blanc celebrates the best of British shellfish as he cooks dishes including Moules Mariniere.

Chef Blanc makes a salad recipe inspired by his mother, creamy risotto, stuffed tomatoes and more.

Chef Blanc makes an omelette with a secret technique and a souffle with Comte from his home region.

Legendary chef Raymond Blanc focuses on recipes that use bread as an ingredient.

Chef Blanc makes a French version of a pasty called pithivier and a cep mushroom tortellini.

Chef Blanc celebrates the season with a beetroot salad, a celeriac puree and watercress soup.

Legendary chef Raymond Blanc demonstrates recipes using apples.

Raymond demonstrates how to use affordable mackerel to create a light meal with a soy lime dressing.

Chef Blanc makes a mousse, chocolate delice, fondant with a melting middle, and his café crème.