
Bill's Kitchen: Notting Hill
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.

Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.

Bill cooks up potato pancakes, meatballs and fruity muesli bread.

Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

Shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.

Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.

Ginger and garlic fried rice, roasted butternut squash soup, and raspberry jelly and ice cream.

Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.

Ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

Cockles and samphire; pink shrimps; Cromer crabs.

Rick sets off for Northern Ireland to catch very large langoustines.

Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.

Pilchards, bream, ormer and cockles with lavarbread.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

Rick and his chefs use local ingredients to create a Christmas banquet for all his Cornish friends.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Raymond Blanc celebrates his passion for both sweet and savory puddings.