
Rick Stein's Seafood Odyssey
A spicy shark vindaloo and the making of an authentic dhal with lentils.

A spicy shark vindaloo and the making of an authentic dhal with lentils.

Rick's off to Galicia in Spain to sample some rare shellfish.

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

With Cornish music and Cornish drinks, this feast guaranteed is to get viewers in the seasonal spirit.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

Rick goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.

Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.

A fisherwoman in Padstow harbour cooks squid with red wine for the chef.

The chef rustles up more delicious seafood delights inspired by his travels.

Rick cooks a dish of small, sweet, Chinese-style scallops, paella and a spicy Thai fish curry.

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick Stein visits the Mexican capital to sample the Aztec cuisine.

Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis.